Каталог "Статии"
| Списания
Restaurant assessment of local food and the Global Sustainable Tourism criteria
Robert S. Bristow; Ian Jenkins
Сп/33/Е 91
Детайли
- Източник
- European Journal of Tourism Research
- Година на издаване
- 2018
- Страници
- p. 120-132
- Том
- vol. 18
- Ключови думи
- Туристически маркетинг, Туристическо ресторантьорство, Food, Management, Sustainability, Global Sustainable Tourism Criteria
Допълнителна информация
- Отрасъл
- Общ отдел
- Системен №
- 78567
- Тематични рубрики
- Икономика. Икономически науки
Действия
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